Cool summer fare means more than just Big-Ass Salads. Nothing is off the table, including soup—particularly gazpacho. A perfect summer classic, this gazpacho recipe is a keto lovers dream: loads of flavor and lots of healthy fats, thanks to the goodness of extra virgin avocado oil. Plus, we gave this dish a spicy kick and cool boost with Medlie’s Organic Kale Avocado Drink. Add jalapeno peppers, garlic and cilantro, and you’ll love this tasty starter soup or full course meal. Servings: 2 Time In the Kitchen: 15 minutes (plus 30 to chill) Ingredients: 1 bottle of Medlie Organic Kale Avocado Veggie Drink 1/2 avocado 1/2 cup loosely packed cilantro 1/4 cup Primal Kitchen® Extra Virgin Avocado Oil 2 Tbsp. red wine vinegar 2 garlic cloves 2 jalapeno peppers, sliced 1/2 tsp salt black pepper, to
From https://www.marksdailyapple.com/keto-gazpacho/
from
https://healthnews010.wordpress.com/2019/05/25/keto-kale-avocado-gazpacho-a-giveaway/
From https://jamesjohnson10.blogspot.com/2019/05/keto-kale-avocado-gazpacho-giveaway.html
from
https://jamesjohnson10.wordpress.com/2019/05/25/keto-kale-avocado-gazpacho-a-giveaway/
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