Welcome to summer, everyone. (I think most people agree it starts after Memorial Day, right?) One of the things I’ve always loved about summer is cold brew coffee. As most of you know, I’ll take coffee anytime year round, but cold brew is its own animal and worth appreciating as such. That said, cold brew needs to be done right to achieve the smoothness and sweetness its known for. Here’s how I create my own cold brew. Ingredients: 2/3 cup medium-coarse ground coffee 2 cups filtered water Optional: 4 Tbsp. Oat Milk (Thrive Market has a clean and tasty version for those who want to add a splash or two to the final result. Feel free to use regular dairy or another non-dairy milk.
From https://www.marksdailyapple.com/marks-cold-brew-coffee/
from
https://healthnews010.wordpress.com/2019/05/29/marks-cold-brew-coffee/
From https://jamesjohnson10.blogspot.com/2019/05/marks-cold-brew-coffee.html
from
https://jamesjohnson10.wordpress.com/2019/05/29/marks-cold-brew-coffee/
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