Researchers at University of California San Diego School of Medicine say the loss of a single gene two to three million years ago in our ancestors may have resulted in a heightened risk of cardiovascular disease in all humans as a species, while also setting up a further risk for red meat-eating humans.
From https://jamesjohnson10.blogspot.com/2019/07/evolutionary-gene-loss-may-explain.html
from
https://jamesjohnson10.wordpress.com/2019/07/23/evolutionary-gene-loss-may-explain-heightened-risk-of-cardiovascular-disease-in-humans/
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