Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future.
from
https://healthnews010.wordpress.com/2019/07/31/food-quality-control-made-faster-and-easier/
From https://jamesjohnson10.blogspot.com/2019/07/food-quality-control-made-faster-and.html
from
https://jamesjohnson10.wordpress.com/2019/07/31/food-quality-control-made-faster-and-easier/
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