Honey Mustard Pork Tenderloin with Bacon Broccoli Salad

Today we’re serving up a Primal+keto dinner you’ll put on the regular rotation for its flavor and ease: succulent pork tenderloin, made juicier and richer with a honey mustard marinade alongside a cool, crunchy broccoli salad with celery, radishes macadamia nuts and bacon. Customize with your favorite marinade flavors as well as your veggies, nuts or seeds of choice. Midweek meals just got more delicious…. Servings: 3 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: Pork: 12 oz. Pork Tenderloin 6 Tbsp. Primal Kitchen® Honey Mustard Marinade 3 cloves Garlic, grated 1/2 Tbsp. Chopped Rosemary 1 tsp. Thyme Pinch of Salt and Pepper Broccoli Salad: 4 slices Bacon 3 cups chopped Broccoli Florets 2.5 Tbsp. Primal Kitchen Garlic Aioli Mayo 1 Tbsp. Bacon Fat 1/2 Tbsp. Lemon Juice 3 Tbsp. Macadamia Nuts 2 Tbsp. diced Red Onion 1/2 cup Radishes,

From http://besthealthnews.com/2019/07/honey-mustard-pork-tenderloin-with-bacon-broccoli-salad/?utm_source=rss&utm_medium=rss&utm_campaign=honey-mustard-pork-tenderloin-with-bacon-broccoli-salad

from
https://healthnews010.wordpress.com/2019/07/29/honey-mustard-pork-tenderloin-with-bacon-broccoli-salad/

From https://jamesjohnson10.blogspot.com/2019/07/honey-mustard-pork-tenderloin-with.html

from
https://jamesjohnson10.wordpress.com/2019/07/29/honey-mustard-pork-tenderloin-with-bacon-broccoli-salad/