Executive summary * Yet another paper was published from the Harvard epidemiology production line. This one claimed that eating plant-based diets was associated with a 23% reduction in the risk of getting type 2 diabetes. Please login to view this content Introduction Most epidemiological headlines don’t make sense, but some make even less sense than others. When you see “red meat raises risk of bowel cancer by x%” you think – as Surgeon Captain Thomas (Peter) Cleave famously said – “For a modern disease to be related to an old-fashioned food is one of the most ludicrous things I have ever heard in my life.” The headlines this week were “Eating a plant-based diet might help prevent type 2 diabetes, study suggests” (CNN) (Ref 1)
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https://healthnews010.wordpress.com/2019/07/30/plant-based-diets-type-2-diabetes/
From https://jamesjohnson10.blogspot.com/2019/07/plant-based-diets-type-2-diabetes.html
from
https://jamesjohnson10.wordpress.com/2019/07/30/plant-based-diets-type-2-diabetes/
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