Pork-free bacon, tofu-based sausages and other so-called “fake meats” on supermarket shelves are booming, but new research finds they may not be as healthy as their marketing would suggest.
From https://jamesjohnson10.blogspot.com/2019/09/study-finds-fake-meats-could-pose-their.html
from
https://jamesjohnson10.wordpress.com/2019/09/11/study-finds-fake-meats-could-pose-their-own-health-risks/
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