‘I have more than 100 different food rules’: how healthy eating became an obsession

For years I binged on diet books: paleo, keto, vegan, the 16:8. But can you have too much of a good thing?It started during the 1999 eclipse. The year before, I had run away to Devon. Lots of bad things had happened there, but the main one was that I’d got fat. On my 27th birthday, I was 5ft 6in and weighed a hefty (as I bizarrely thought then) 9st 2lb. Worse: according to every news story I read, I was going to get an incurable disease and die. The most likely cause would be food; mad cow disease hadn’t gone away, and then there were pesticides and insecticides and growth hormones. When a friend told me he’d heard organic diets were cancer-preventing, I was in. As

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