Tuesday, November 12, 2019

Ribeye Roast + A Huge Holiday Giveaway

Ribeye steaks get lots of love, but there’s something about a ribeye roast that makes for an unforgettable meal. Tender, juicy, marbled to perfection, it’s a main course that’s perfect for anytime, but especially a holiday table. And we went for the best with this recipe—specifically a ButcherBox grass-fed ribeye roast. Just a few minutes of prep the night before and five ingredients bring out the premium taste of this cut with a beautifully roasted and garnished presentation to wow the guests. Ingredients: 1 pkg ButcherBox Ribeye Roast (approximately 4 lbs.) ¼ cup garlic. minced ¼ cup shallots. minced ¼ cup Primal Kitchen® Organic Spicy Brown Mustard ¼ cup fresh thyme picked and chopped (or 2-3 Tbsp. of dried thyme) ¼ cup Primal Kitchen Organic

From http://besthealthnews.com/2019/11/ribeye-roast-a-huge-holiday-giveaway/?utm_source=rss&utm_medium=rss&utm_campaign=ribeye-roast-a-huge-holiday-giveaway


From https://jamesjohnson10.blogspot.com/2019/11/ribeye-roast-huge-holiday-giveaway.html


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