Traditions are a big part of the holiday season for many people, but if you find yourself doing something strictly out of tradition and not because you particularly enjoy it, then it’s time for a new tradition. Or maybe, just time for a new recipe. Take pumpkin pie. It’s hard to imagine Thanksgiving without one, but too often it’s a soggy, bland dessert that disappoints. Made with a cup of sugar and white flour crust, it’s an indulgence that’s not always worth it. But what if you broke from the traditional recipe by taking the granulated sugar and flour out—and it actually made the pie taste better? What if this new and slightly untraditional version of pumpkin pie had a buttery, crunchy crust and silky-smooth filling?
from
https://healthnews010.wordpress.com/2019/11/04/ultimate-primal-pumpkin-pie/
From https://jamesjohnson10.blogspot.com/2019/11/ultimate-primal-pumpkin-pie.html
from
https://jamesjohnson10.wordpress.com/2019/11/04/ultimate-primal-pumpkin-pie/
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